Acorn-fed chorizo A. Castro y González

Product Description

Made of the most selected lean meat from the Iberians of Castro y González. Intense orangey-red coloured, soft touch and mid toughness with intense aroma where the paprika used in its elaboration softly stands out.

Data Sheet

ORIGIN: Guijuelo (Salamanca). INGREDIENTES: Iberian pork meat, salt, paprika, sugars, spices and preservatives. CURING PROCESS: Minimum 3 months

Recommended

It must be tasted in thin slices, this way they come melted into the palate with intense aroma and flavour. Leave to stand 15 minutes before consuming.

Conservation

Store in a cool, dry place.  Once opened, keep refrigerated.

Weight

1/2 piece 700 gr. approx.

125 gr. approx.