Product Description
Home-made, semi-mature Manchego cheese. An ancestral cheese, fine, where the excellent sheep’s milk takes precedence, with a taste of reduction, concentration, dairy essence, with an obvios fatty evidence, which is enhanced by the age and protection from the lard. It has a flavour of concentrated milk, even better to cream, high quality, barely sour. Tender and creamy texture. It is made as the shepherds used to do in the past (spread in butter and in natural caves).
