Campo Belmonte semi-mature
From: 16.95€
Product Description
Product Description
Home-made, semi-mature Manchego cheese. An ancestral cheese, fine, where the excellent sheep’s milk takes precedence, with a taste of reduction, concentration, dairy essence, with an obvios fatty evidence, which is enhanced by the age and protection from the lard. It has a flavour of concentrated milk, even better to cream, high quality, barely sour. Tender and creamy texture. It is made as the shepherds used to do in the past (spread in butter and in natural caves).
Data Sheet
Data Sheet
ORIGIN: Belmonte (Cuenca). INGREDIENTS: Raw sheep’s milk, rennet salt, lactic ferments, egg lysozyme, preservative E-252. CURING PROCESS: 3 months approximately.
Recommended
Recommended
To be tasted with white and rye bread, white or black grapes. It goes perfectly with young red wines and white wines fermented in barrels.
Conservation
Conservation
Keep always refrigerated between 1-8º C and, once opened, wrap in transparent film. To be served at room temperature.
