Product Description
Sheep’s milk cheese with Designation of Origin. Whole natural cheese, made of traditional methods based on raw sheep’s milk, which comes from monitored livestocks, vegetal rennet and salt, and then its maturing process for more than sixty days. Light and fine rind, semi-strong, its main feature is its highly creamy texture. On account of its characteristic aroma and intense and developed taste, it turns out to be melting into the palate, barely salty and slightly sour due to the use of the vegetal rennet.
