Cured loin
Product Description
Product Description
After the ham, the loin is the most important part of the pork. Since 50 years ago, we still elaborate it traditionally in our own shed. It is a smooth to the palate loin, cured but succulent.
Data Sheet
Data Sheet
ORIGIN: Drying shed property of Jamones Juan Gargallo, Albentosa (Teruel). INGREDIENTS: Pork loin, salt, sugars, natural spices, antioxidant and preservatives. CURING PROCESS: 3 months approximately.
Recommended
Recommended
It must be eaten raw, in thin slices and served as appetizer or within a sandwich.
Conservation
Conservation
Best before 6 months. Store in a cool, dry and ventilated place.
