Mix-fed Iberian Loin
From: 8.73€
Product Description
Product Description
One of the finest part of the Iberian pig. Once cleaned and fat free, it is marinated with sea salt, pimentón de la Vega (sort of paprika), oregano and garlic. Then it is stuffed into natural or artificial gut, hand tied and dried in natural drying sheds during 80 days minimum. It is made 100% of Iberian free-range pigs.
Data Sheet
Data Sheet
ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Elaborated from Iberian porcine, pepper, natural spices and preservatives (E-250 and E-251). CURING PROCESS: 6 months approx.
Recommended
Recommended
Let stand and settle half an hour before consuming
Conservation
Conservation
Store in a cool, dry and ventilated place. Once opened, cover with foil in order to prevent dryness, lost of flavour and toughness.
