Acorn-fed chorizo Joselito

Product Description

Mix of minced meats, coming from the fine pieces of the pork exclusively, seasoned with sea salt, paprika, garlic and sugar, all kneaded and stuffed into guts, which had a maturing-drying process, and it is featured by its red skin and its characteristic aroma and flavour.

Data Sheet

ORIGIN: Guijuelo (Salamanca). INGREDIENTS: Pork lean, sea salt, paprika and sugar. CURING PROCESS: More than 5 months.

Recommended

It must be tasted in thin slices, this way they come melted into the palate with intense aroma and flavour. Leave to stand for 15 min before consuming.

Conservation

Store in a cool, dry place. Once opened, keep refrigerated.

Weight

1/2 piece 700 gr. approx.

125 gr. package