Cecina de León (Cured Meat)
24.95€
Product Description
Product Description
The cecina from León is cured beef, produced all over the province of León, although the hills have the perfect weather for its slow curing process.
Data Sheet
Data Sheet
ORIGIN: León. INGREDIENTS: Only the quartering of the hind quarters of the animal (topside, knuckle, silverside and rounds) and salt used. CURING PROCESS: Minimum 8 months.
Recommended
Recommended
It can be used to cook a great number of meals, however, the best way to appreciate all its flavour is to carve it in thin slices and sprinkle it with olive oil.
Conservation
Conservation
Store in a cool, dry place
Weight
Weight
Piece of 500 gr approx.
