Sobrasada “Son Dalabau”
32.95€
Product Description
Product Description
Cured, raw cold meat, elaborated with selected pork meats, seasoned with salt, paprika and black pepper. It is stuffed in casings and goes through a slow curing process
Data Sheet
Data Sheet
ORIGIN: Majorca INGREDIENTS: Lean and fat pork, paprika, salt, spices, dextrose, stabilizers, antioxidants, and preservatives. It might contain traces of milk derivates. CURING PROCESS: Between 90 and 120 days.
Recommended
Recommended
Over a slice of bread or to be cooked in a wide range of ways.
Conservation
Conservation
Store in a cool, dry place.
Weight
Weight
Approx 750 gr.
